How It Works:

Contaminated air passes through a UV-C chamber and is purified before being released as a cleaning agent. This purified air targets pathogens in the environment, including hard-to-reach zones that traditional methods can’t reach.

Key Benefits:

• Reduces airborne and surface bacteria
• Improves hygiene and food safety standards
• Operates 24/7, even in occupied spaces
• Covers up to 110m³ (expandable with dual units)
• Low energy use (22W)
• No chemicals or residue

Technical Features:

• Designed for food chillers, cold storage, boning halls, and prep areas
• Adjustable output for space size and usage
• Safe UV-C operation in a sealed chamber
• Effective against spoilage bacteria

The AIRsteril ULTSA is the ideal solution for small food-grade environments where cleanliness, compliance, and efficiency are a must.